(HR) Ace No. 3 - SCOPE CONSISTS OF NEW INTERIOR & EXTERIOR REMODEL OF EXISTING RESTAURANT FOR PREPARATION OF NEW RESTAURANT CONCEPT. EXISTING BOH STORAGE & DISHCLEANING AREA TO REMAIN. KITCHEN LINE MODIFIED FOR NEW FOOD CONCEPT. EXISTING ELECTRICAL LOAD & MECHANICAL LOAD LIKELY TO REMAIN. MINIMAL PLUMBING & FIRE PROTECTION MODIFICATION TO OCCUR